The Hotel Belvedere has a comfortable and spacious dining room, ideal for receptions and ceremonies. Here you can see an example of a menu prepared by the chef Stefano:

Aperitivo con geranio o salvia fritta
Carpaccio di montagna con erbe fini

Taglatelle di polenta al timo

Rosa di manzo agli asparagi
Patate speziate
Mesticanza aromatica in insalata

Tortino al cioccolato
Biscotti ai fiori

Furthermore, the restaurant has an excellent wine cellar which dates back to the mid 19 th century, with a selection of some of the best Italian wines.